Parrilla Side Selections
Includes your choice of: French Fries, Sweet Potato Fries, or House Salad
Argentine Rib Eye Steak (14 oz)
54.08
Grass-fed Argentine ribeye, perfectly marbled and grilled over an open flame
Prime Entraña (Skirt Steak 10 oz)
40.56
Traditional, highly flavorful Argentine skirt steak, juicy, tender, and seasoned with sea salt
Costillas de Asado (Short Ribs 14 oz)
43.68
Slow-grilled beef short ribs, cooked on the bone to achieve a tender, smoky profile
Porterhouse Steak (22 oz)
64.48
A magnificent thick cut of premium tenderloin and strip, flame-grilled to your exact specifications
Picanha Steak (Top Sirloin Cap)
40.56
The ultimate Brazilian and Argentine signature cut, flame-grilled with its fat cap intact, then sliced thin
Flap Steak (10 oz)
40.56
Finely textured thin-cut beef, marinated in garlic, oil, and fresh herbs, then seared on the grill
